Personal Chef Services & Pricing | Chef Kirsten

Personal Chef Services

for the San Diego area, San Clemente, and San Juan Capistrano

Services

Weekly Meals Include:

grocery shopping
meal planning
safely prepared meals
meal packaging with reheating instruction
and clean up

This is a custom service tailored to your goals and personal taste. Please fill out the client questionnaire and I will create a custom menu for you to review. Once menu is approved we can schedule a service date for you to enjoy convenient delicious and nutritious meals.

We can create a menu for any nutritional goals paleo, keto, vegan, vegetarian etc..

Pricing

5×4 Five Meals Four People = 20 meals $350

5×2 Five Meals Two People = 10 meals $325

4×4 Four Meals Four People $325

4×2 Four Meals Two People $300

Parties & Cooking Demonstrations also available

Please inquire for pricing details

Lets put together your meal plan to reach your nutritional goals!

We can prepare a great dinner for two for your special guest. Personal Chef Service in Carlsbad, Encinitas, Solano Beach, Del Mar, La Jolla, and other cities in San Diego County

Client Questionnaire

Please, fill this out to understand your needs better.

Name*
First Last
Email
1. Does anyone have food allergies/sensitivities, or any health concerns/conditions that affect your diet?
2. What did you eat for dinner this past week?
3. What are your favorite foods and ingredients?
4. What foods and ingredients do you dislike?
5. Do you like to eat hearty portions or portion controlled?
6. Do you enjoy specific types of cuisine (Mexican, Italian, Asian,etc...)?
7. Are you sensitive to spicy/hot foods, or enjoy them? If so, what level on scale of 1-10?
8. Do you prefer organic ingredients, this does raise grocery bill? (Specify produce only, produce & meats, or everything including canned/boxed goods)
9. How do you want your meals packaged? Individually, Family style, or both?
10. How do you prefer to reheat your meals? Microwave, Oven, Stovetop?
11. Do you have a problem with me using nonstick cookware, even if this allows me to use less oil to cook certain foods?
12. What type of meal service are you interested in, and how often?
13. Which type of meals do you prefer, with the ability to mix and match? Protein/Veggie/Starch, Soup/Salad, Vegetarian, additional Appetizers & Desserts?
14. What type of containers do you prefer? [(Use your own(no fee), Ziplock(least expensive), Plastic/Sterilite(higher priced), Glass/Pyrex(most expensive)]
15. What days & times are best for me to prepare food in your kitchen? (I typically start 9-10am / M-F)
16. Is it ok to send you the menu to be approved by email?
17. What do you hope to get out of having a Personal Chef Service?
18. What area in San Diego do you live? **
19. What is your preferred method of contact? (Email/Phone - please include)

SERVICES & PRICING